This seasoning blend has a south of the border flair and can be used as a rub for seafood or any kind of meat.  It is very versatile and can be sprinkled on right before grilling or frying as well. Chicken and pork are the two most common meats used in adobo seasoned recipes but you can also use this blend to season your chili meat (beef, chicken or turkey), guacamole, black beans, red beans or tacos.

If you are a fan of spectacular authentic Mexican (not Tex-Mex) flavor then be sure to check out  Hungry Gene's Salt Free Manzanillo Seasoning.




  • 1.5 oz



Sea salt, organic garlic, organic onion, organic black pepper, organic coriander seed, organic cumin seed, organic oregano leaf, organic tumeric root, organic chipotle chili, organic lemon peel, organic rice concentrate, and organic cayenne.


Adobo Seasoning