This exquisite salmon seasoning brings the bold, bracing flavors of the northern wilderness into your home and right on to your dinner plate!  You will enjoy the nutty crunch of sesame and the clean, floral burn of ginger and black pepper. A hint of orange zest kicks in at the end, which then gives way to gentle, herbal basil and cilantro. The salt in this blend plays nicely with the salmon by cutting across its oily flavor and teasing out the brininess in the flesh.


Hungry Gene recommends using approximately ½ to 1 tsp of seasoning per 4 ounces of salmon. Start with a little less seasoning than more to start as you can always add more. Sprinkle on salmon about 10 minutes prior to baking, broiling or grilling and you're good to go. Mix this into a stuffing and bake in flounder, or put down a layer of Dijon mustard and turn this into an herb coating for halibut or tuna. This is also good on meats with strong flavor, like elk, lamb or venison.



  • 1.5 oz



Sea salt, toasted sesame seeds, onion, orange ginger, lemon, back pepper, cilantro, basil


Bristol Bay Salmon Seasoning