For a mildly spicy and slightly sweet flavor on your steaks, try this steak rub made with organic cocoa and Ancho chili peppers.  This rub adds a lovely depth of heat and flavor to meat.  It is absolutely delicious on steaks, thick chops, spare ribs, and beef brisket. You can also add it to chili and hearty, thick soups.  The addition of cocoa to chili brings depth and richness to the dish, making it both more savory and more satisfying.  This blend is salt-free for those who are concerned about salt in-take. For those that want more salt, try adding Hungry Gene's Himalayan Pink Mineral Salt to taste.


Because this blend is salt free, you can use it a little more sparingly (than you would a blend with added salt) without sacrificing the flavor. Enjoy!



  • 1.5 oz



Organic garlic, organic cumin seed, organic brown sugar, organic Ancho chili pepper, organic black pepper, organic cane sugar, organic onion, and organic cocoa.


Cocoa Chili Steak Rub