Cumin Seed is a staple in Asian, Indian, African, Latin and Caribbean kitchens.  These seeds have an unmistakable spicy-sweet flavor.  They are extremely aromatic and earthy, with a hint of citrus and bitter undertones. If you roast the cumin seeds before using them, they will have a toasted nutty flavor.  Cumin works well with a variety of spices and is a key ingredient in many spice blends.  It is used in curries, rice and vegetable dishes.  It can also be used with beans and lentils as well as in hearty stews.  If you would prefer cumin that is already ground try Hungry Gene's Cumin Seed Powder.



  • 1 oz



Organic Cuminum Cyminum


Cumin Seed