Epazote, native to Central America, is a versatile seasoning agent used in soups, tamales, egg dishes, chilies, moles, and quesadillas. It is most frequently used in bean dishes - not only for its delicious oregano like flavor but for it's ability to reduce the gastrointestinal effects typically occurring after eating beans!  In addition to using it as a seasoning in food, it can be steeped into a tea to relieve intestinal cramping and other stomach/ liver issues.  Check out our blog to learn more about this versatile little herb: Epazote: The Miracle Herb You Didn't Know Existed.



  • 0.28 oz



Chenopodium Ambrosioides.


Epazote Leaf