This traditional seasoning blend originates in the northern regions of India.  It is a blend of warm spices that lends itself well to curry dishes.  Garam masalas (literally warm mixes) can be very individualized and they do vary from region to region depending on taste preferences.


This blend is salt-free for those who are concerned about salt in-take. For those that want more salt, try adding Hungry Gene's Himalayan Pink Mineral Salt to taste.


Because this blend is salt free, you can use it a little more sparingly (than you would a blend with added salt) without sacrificing the flavor. Enjoy!



  • 1 oz



Organic cardamom, organic cinnamon, organic cloves, organic cumin seed, organic white pepper, and organic coriander seed.


Garam Masala, Salt Free