This full-bodied herbal tea is refreshingly floral and slightly tart with notes of citrus. The hibiscus gives it a vibrant crimson color, and it is particularly enjoyable when served chilled or sweetened.
Directions: Pour 8-12 oz of boiling water (212°) over 1 tsp. of tea. Steep 3-4 minutes.
- 1.83 oz (52 g)
Organic hibiscus flower, organic rosehips, organic orange peel, organic lemongrass, organic lemon peel, and organic lemon oil.