Looking for a tasty combination of herbs and spices that can stand up to and enhance the robust flavor of lamb?  This is the perfect blend of traditional Mediterranean flavors that will tame even the wildest of game! Use it as a rub on lamb, venison, wild boar, pheasant or even tamer meats bought from your local grocer. It can be used on roast or kabobs.  This blend also makes for a flavorful gravy to accompany beef, poultry or pork. 



  • 1.6 oz



Rosemary, Fennel, Oregano, Black Pepper, Marjoram, Sage, Coriander, Cinnamon, Cumin, Celery Seed, Ginger, Ground Red Pepper, Salt, Garlic, Onion, Dill Weed, Parsley, and Lemon Oil.


Lamb Rub