You'll find the seasoning influences of Louisiana region in this tasty delight. It is perfect for fish, oysters or shrimp. This is particularly delicious on catfish, salmon, and tilapia fillets. This seasoning packs a little bit of heat and is closer to a Cajun seasoning than a Creole seasoning. While this is ideal for seafood you can also use it in dirty rice, fries, vegetables or anything that you want to give some Cajun flavor to.
Sprinkle on your seafood as a seasoning or you can also use it as a rub. When using as a rub use 1 teaspoon per pound of meat. Coat both sides evenly and work the blend into the meat with your hands and then refrigerate for at least 2-4 hours before cooking. For best results we like to leave in the fridge for 8-12 hours before grilling.
Hungry Gene also recommends checking out our Cajun Seasoning and Blackened Creole Seasoning.
If you're a fan of seafood seasonings, then you'll love Hungry Gene's Bristol Bay Salmon Seasoning and Pacific Northwest Seafood Seasoning. If you 'd like all three check out Hungry Gene's Seafood Gift Collection.
- 1.5 oz
Garlic, paprika, onion, black pepper, cayenne, sea salt, thyme, oregano, and basil.