Are you craving elote? You know, that delightful spicy sweet flavor of Mexican Street Corn. Well, now you can have it any time you want it! Hungry Gene's Mexican Style Corn on the Cob Seasoning has that right blend of sugar and spices that instantly transport you to a busy Mexican Street where eloteros (street corn vendors) are on every corner.
Easy to make and even easier to eat! Roast or boil your corn on the cob, lightly rub it with mayonnaise (or butter or sour cream), roll it in crumbled cotija (Mexican cheese) and then liberally dust it with Hungry Gene's Mexican Style Corn on the Cob Seasoning. Add a dash of lime to finish it at the end!
If you'd rather not eat the corn on the cob, shuck the corn off the cob, and mix with mayonaise cotija, and Hungry Gene's Mexican Style Corn on the Cob seasoning in a bowl to enjoy equites (the sister to elotes).
Whether you are having elotes or esquites, it's a yummy treat by itself or as a comlement to your favorite Mexican dish!
Hungry Gene's Mexican Style Corn on the Cob Seasoning is also great on vegetables; toss it on zucchini for a savory boost to calabacitas, or toss with diced sweet potatoes and roast for a sweet-and-smoky side dish. You can use it as a rub for pork chops. On movie night, take a tablespoon of elote seasoning, mix it with a touch more sugar, and add to popcorn for a sweet and savory treat.
- 1.5 oz
Sugar, corn flour, nutritional yeast, sea salt, chipotle powder, cumin, citric acid, medium cayenne, and cilantro.