You won't find a better price or better quality Saffron!  Use saffron in rice dishes like risotto or arroz con pollo, seafood dishes like bouillabaisse and paella, or add it to beef stew or tomato sauce. Make a marinade for fish by adding saffron threads, garlic, and thyme to vinegar. For best flavor, steep the threads in hot water for 5-20 minutes before adding to food. For a pinch (20 threads) of Saffron, use 3 tbsp of water.



  • 0.07 oz



100% Pure Coupe #1 grade Spanish Saffron (Crocus Sativus)


Spanish Saffron - Coupe Grade