Hungry Gene's Sumac has a lemony flavor and can be used in a variety of ways. Top baked feta with it or mix it into thick labneh or yogurt for a dip to accompany grilled chicken or pork. Make Middle Eastern roast chicken with sumac and red onions, and pair it with a classic fattoush salad (a bread salad traditionally served with sumac dressing). Sprinkle it on hummus or baba ghanoush before serving. Make a sumac lemonade by stirring a tablespoon of sumac into a gallon of ice cold water. Add sugar to taste and serve over ice.
- 1 oz