This bright yellow spice powder gives curry its yellow color.  It has been used as a cooking spice and medicinal herb for thousands of years.  It has a m ildly sour and bitter, slightly pungent, warm and muskyflavor.  Use it in curries and masalas, in meat stews, fried fish, lentils, pickles, rice, soup, potatos and other vegetables.  You can even use it in desserts!



  • 1 oz



Organic Curcuma Longa


Turmeric Root Powder