Cardamom can be used as a spice for various foods. The green pods have an herbal, citrusy, slightly sweet flavor that can be used in sweet and savory dishes alike.  In East Indian cuisine, it is a major component in curry dishes. Pinch the pods to slightly open them and add to basmati rice for an aromatic and delightful flavor. Use them in Scandanavian breads, cookies, and cakes.  Steep the pods with Hungry Gene's Edible Rose Petals for a flavorful tea. Or roast the pods, add them to milk in a saucepan and as the mixture heats up add sugar and coffee.  Once your cardamom milk coffee comes to light boil, pour it into your favorite mug for a flavorful alternative to your morning cup of joe.



  • 0.71 oz



Organic Whole Green Cardamom Pods


Cardamom, Whole Green