Dry Ground Yellow Mustard has little flavor and no discernable aroma. When mixed with water, it develops its signature zing and sharp smell. In the Caribbean, dry mustard is added to sauces served with fruit. Ground mustard can be used in bean, cheese, ham and pork dishes, chowders, cocktail sauce, deviled eggs, barbecue sauces, hollandaise sauce, and in soups. You can even use it to make your own table mustard!
- 1 oz
Organic Synapis Alba