Hungry Gene's Za'atar is used as a table condiment, dusted on food, or stirred into some olive oil as a dip for flatbread. It can be sprinkled on hummus and baba ganoush or eaten with labneh or yogurt.  Use it as a dry rub for roasted chicken, fish or lamb.  It's especially tasty on firm or starchy vegetables like cauliflower or potatoes. Try sprinkling some on eggs, oatmeal, or popcorn! You can even use it in baked goods.  To learn more about this addictive tasty blend, read Mama Spice's blog post: The Delightful Flavors of the Mediterranean Kitchen - Part 2: Let's Talk Turkey… and then some!



  • 1.5 oz



Sumac, Thyme, Sesame Seeds, Paprika, Cumin, Oregano, and Salt.